Assistant Store Manager

Mike Callaway Food/Beverage/Hospitality, Management

Website Andy's Frozen Custard

Being an Assistant Store Manager at Andy’s Frozen Custard is an incredible opportunity for someone looking to work for an exciting, growing company. The Assistant Store Manager should have experience leading in the restaurant industry, as you will be responsible for ensuring store-wide customer satisfaction and measuring the financial performance of your location. Andy’s Frozen Custard is a great place to work and the people here love what they do. Our mission is, “Serving our community and its people by creating an environment that promotes memories through our superior product and exceptional staff.”


  • 401k plans with matching
  • Free Andy’s while on duty, 50% employee discount off duty
  • Bonus opportunities
  • Health, dental, and vision insurance
  • Advancement and travel opportunities
  • Paid vacation, sick, and personal days after 90 days of employment

Key Responsibilities:

  • Demonstrate a calm demeanor during periods of high volume or unusual events
  • Display a “customer comes first” attitude by training and holding associates accountable for delivering legendary customer service
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them
  • Plan, identify, communicate, and delegate appropriate responsibilities and practices to store associates to ensure smooth flow of operations
  • Constantly review store environment and key business indicators to identify problems, concerns, and opportunities for improvement
  • Monitor and manage store staffing levels
  • Communicate clearly, concisely, and accurately in order to ensure effective store operations
  • Solicit customer feedback to understand customer needs
  • Utilize management information tools and analyze financial reports to identify trends and issues in store performance
  • Actively manage store associates by regularly conducting performance assessments, providing feedback, and setting challenging goals to improve partner performance


Experience and Basic Requirements:

  • Must have 2-3 years of proven management experience in the food service industry or leadership role in a related industry
  • Must have reliable transportation, and must be able to work all shifts
  • Must be at least 21 years of age
  • Must be able to work various shifts including early mornings, evening, weekdays, weekends, and/or holidays

Required Knowledge, Skills, and Abilities:

  • Ability to manage effectively in a fast-paced environment
  • Interpersonal skills
  • Knowledge of customer service techniques
  • Knowledge of supervisory practices and procedures
  • Strong operational skills in a customer-service environment
  • Strong problem-solving skills
  • Team-building skills
  • Strong leadership skills, with the ability to coach and mentor others
  • Ability to plan and prioritize workload
  • Ability to handle confidential and sensitive information