Cook – Full Time

Mike Callaway Food/Beverage/Hospitality

  • Full Time
  • Bowling Green, FL
  • Applications have closed
  • Salary: $12.50 - $13.00 per hour

Website Streamsong Resort

We are currently seeking to fill multiple Culinary positions at the Streamsong Resort. Please reply with resume attached, specifying the position most aligned with your experience and goals:

At our Clubhouse, Restaurant Fifty-Nine: Restaurant Fifty-Nine offers USDA Prime beef and fresh seafood prepared with the level of finesse required by the elusive golf score for which the restaurant is named. Luscious lobster bisque or lump crab cakes set the stage for an aged steak grilled to perfection, and one of Central Florida’s best wine lists provides the perfect pairing for double-cut lamb chops or seared Ahi tuna. Restaurant Fifty-Nine’s location in the Clubhouse delivers dramatic views of our legendary courses, and the dining room’s handsome interior provides an invitation to savor breakfast, lunch or dinner.

At The Lodge, Restaurant P2O5: The lush atmosphere of P2O5 provides an elegant backdrop for casual dining all day long. Classic American dishes are served with clever sides and starters like horseradish onion rings, blue crab grits, or truffle tots. Craft beers and a thoughtful list of wines by the glass are the perfect accompaniment to Gulf seafood and prime steaks, or burgers and BLTs.

At the Lodge, sottoterra Restaurant: Nestled into the Lodge’s lower lobby is the chic and modern dining room of Streamsong’s flagship restaurant, SottoTerra. Open only for dinner, SottoTerra is at once incandescent and intimate, with a luxurious palette of cool blues and grays, white marble, and linen. Expert presentations of classic Italian cuisine use the best that the earth and oceans have to offer, such as the day’s fresh catch roasted whole in a stone oven and served with hazelnut pesto and eggplant caponata, or tortiglioni pasta with fennel sausage and marinara. Seating is limited to ensure the most personal service.

You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.

As a Cook, you will

Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
Do your part to stay within budget by taking steps to control food waste, loss and usage.

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.