Line Cook

Mike Callaway Food/Beverage/Hospitality

Website The Club at Eaglebrooke

The Line Cooks will assist the Head Cook/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Head Cook/Kitchen Manager. This position requires adhering to all procedural guidelines established by Billy Casper Golf, LLC. Responsibilities include:

• Assumes 100% responsibility for quality of products served
• Assists Head Cook/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Head Cook/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Head Cook/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties as assigned

• 2 years of high volume cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction


Please email all resumes and cover letters to Peter Gerlach

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