Website Westgate River Ranch Resort & Rodeo
We love to have you in our team. We are looking for someone who can bring excitement to the job. We are looking for the best cooks in the area. You will be a very important part because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems – if even for a few minutes. That’s why, to you, it’s not just about getting it out fast – it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking – you’re feeding people.
Come to Westgate River Ranch and be part of a very selective group of professionals. Some of your duties:
•Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
•Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
•Stocks and rotates products on cooking line.
•Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
•Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
•Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
•Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
•Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Don’t email back. We need you to apply online at https://recruiting.adp.com/srccar/public/RTI.home?d=ExternalSSCS&c=1046145 Job #73244 and set up an interview by phone at 863-692-2946.
Thanks for your interest