Receiver/Shipper, Overnight, Fresh Kitchen

Mike Callaway Inventory, Manufacturing

Publix

Responsibilities include:
  • operating a forklift to receive, select and ship inventory while following required procedures of each function
  • neatly and accurately loading trailers with pallets of product
  • maintaining records, tracking inventory items and completing documents for shipping and receiving
  • responsible for reporting all unsafe conditions, damage to product, equipment and facility
  • completing all paperwork required by the position
  • other duties as assigned
Required Qualifications: The required qualifications for this position include:
  • must be at least 18 years old
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and Pre-Op Inspection Guidelines
  • must demonstrate safe working habits
  • must be able to define problems, utilize logic and draw conclusions
  • must be able to lift in excess of 75 pounds
  • must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
  • must have or be able to obtain a forklift license and operate a forklift
  • must be able to work in a fast-paced environment
  • must have good human relation skills (the ability to work well with others and be a team member)
  • must be able to work any shift, nights, weekends, holidays and extended periods of time
  • ability to withstand repetitive bending, twisting, stooping, walking, standing and sitting
  • ability to organize, prioritize and work under deadline constraints
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must have excellent attendance and punctuality
  • must show enthusiasm, initiative and pride in work
  • a commitment to Publix and our mission

Address: 3045 New Tampa Hwy

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