Team Leader, Overnight, Fresh Kitchen

Mike Callaway Industrial, Manufacturing, Mechanic, Operations, Production, Safety, Travel


Responsibilities include:
  • performing tasks in the work area on a daily basis within the team including:
    • being an on-the-floor work participant with associates
    • covering for unplanned absences and vacations
    • understanding and maintaining all department reports and procedures
    • coordinating breaks and lunch schedules
    • overseeing and understanding the maintenance of equipment, PM’s and work orders
    • assisting managers with scheduling of associates
    • understanding production and ability to execute department requirements
    • maintaining Good Manufacturing Practices (GMPs)
    • promoting and enforcing quality and food safety standards
    • being a role model for associates
    • planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
    • leading and driving improvement of plant operations
    • analyzing and understanding KPI’s and data
    • performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
    • and other duties as assigned.
Required Qualifications: The required qualifications for this position include:
  • High School diploma or its equivalent
  • must be at least 18 years old
  • must be able to learn and perform all positions in the department
  • must be able to understand plant policies, practices, procedures, and requirements
  • must be able to plan, organize and follow-through on assignments
  • must be able to obtain a forklift license and operate a forklift
  • must be able to lift in excess of 50 pounds
  • must be willing to travel to any specialized training
  • must have a high level of maturity, discretion, tact and judgment
  • must have good computer and software skills, including Microsoft Outlook, Excel and Word
  • must have thorough knowledge of Good Manufacturing Practices (GMPs) program
  • must be able to use industrial strength chemicals
  • must have basic mechanical skills
  • must be able to climb ladders
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must demonstrate leadership skills
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays, and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.

Address: 3045 New Tampa Hwy